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CCMs__ Music and Performing Arts
CCMs__ Music and Performing Arts
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Leather goods production
Curriculum structure and ToG_Leather goods
Core Modules_CCMs_Leather goods production
CCMs_Leather goods production
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
View all
Courses
CCMs__ Music and Performing Arts
CCMs__ Music and Performing Arts
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Leather goods production
Curriculum structure and ToG_Leather goods
Core Modules_CCMs_Leather goods production
CCMs_Leather goods production
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
Tailoring
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CURRICULA
CURRICULA 2025-2026
L1 Curricula
TAL
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Tailoring
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