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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Curriculum Structure and ToG __ Forestry
      • Curriculum Structure and ToG __ Forestry
    • L3 BUILDING CONSTRUCTION
      • CONSTRUCTION OF STONE STRUCTURES
      • PRODUCTION SOIL BASED BRICKS AND BLOCK
      • BASIC PLUMBING
      • Plastering structure element
      • BUILDING SET OUT
    • CCMs__ Plumbing Technology
      • CCMs__ Plumbing Technology
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  • Courses
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Curriculum Structure and ToG __ Forestry
    • Curriculum Structure and ToG __ Forestry
    L3 BUILDING CONSTRUCTION
    • CONSTRUCTION OF STONE STRUCTURES
    • PRODUCTION SOIL BASED BRICKS AND BLOCK
    • BASIC PLUMBING
    • Plastering structure element
    • BUILDING SET OUT
    CCMs__ Plumbing Technology
    • CCMs__ Plumbing Technology

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        Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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