CRPHVA502-Growing high-value added crops
Introduction
The commonly accepted definition of a high-value crop is one that generates more
revenue per acre than a conventional grain crop
- High value added crop is a crop that provides higher net returns per hectare to the
farmer than higher yielding winter rice
High value crops generally refers to no staple agricultural crops such as vegetables, fruits,
flowers, ornamentals, condiments, spices… In addition high value added crops after harvested
undergo possessing to provide a final product, which is the process in which a high price is
realized.