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    • L3 ANIMAL HEALTH
      • RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
      • WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
      • FODDER CROPS AND PASTURES MANAGEMENT
      • FODDER CROPS CONSERVATION AND DISTRIBUTION
      • CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
      • RUMINANT FARMING
    • General modules__ Food and Beverage
      • General modules__ Food and Beverage
    • Leather Footwear Production
      • Curriculum Structure and ToG_Leather
      • Core modules_Leather
      • CCMs_Leather Footwear Production
    • General Modules__Water and Irrigation
      • General Modules__Water and Irrigation
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  • Courses
    L3 ANIMAL HEALTH
    • RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
    • WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
    • FODDER CROPS AND PASTURES MANAGEMENT
    • FODDER CROPS CONSERVATION AND DISTRIBUTION
    • CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
    • RUMINANT FARMING
    General modules__ Food and Beverage
    • General modules__ Food and Beverage
    Leather Footwear Production
    • Curriculum Structure and ToG_Leather
    • Core modules_Leather
    • CCMs_Leather Footwear Production
    General Modules__Water and Irrigation
    • General Modules__Water and Irrigation

    • PIPE WELDING USING SMAW

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    4. TEACHER'S GUIDE L5
    5. WLDPW501

    Topic outline

    • WLDPW501-PIPE WELDING USING SMAW

      Introduction

      • Announcements Forum
      • WLDPW501-PIPE WELDING USING SMAW File

    • Topic 1

      • Topic 2

        • Topic 3

          • Topic 4

            • WLDPW501
            • WLDPW501-PIPE WELDING USING SMAW
            • Topic 1
            • Topic 2
            • Topic 3
            • Topic 4
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