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Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PIPE WELDING USING SMAW
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WLDPW501
WLDPW501-PIPE WELDING USING SMAW
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WLDPW501
WLDPW501-PIPE WELDING USING SMAW
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