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      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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  • Courses
    DIGITAL INTERACTIVE CONTENT
    • AUTOMOBILE BRAKE SYSTEM
    • MNGAS601 - Perform Assay of Specimen
    • ELTMP302: Mobile Phone Hardware Repair
    • NITWI301: Wireless Network Indoor Installation
    • PADPM301: Paints Mixing
    • CAPMH301: Material and Hand Tools
    PEDAGOGY + CDP
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • Modern Workspace - Staff Training
    CPD
    • Modern Workspace - Staff Training
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES

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    3. TEACTHERS' GUIDES
    4. TEACHER'S GUIDE L5
    5. LTWSF501

    Topic outline

    • LTWSF501-SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES

      Introduction

      • Announcements Forum
      • LTWSF501-SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES File

    • Topic 1

      • Topic 2

        • Topic 3

          • Topic 4

            • LTWSF501
            • LTWSF501-SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES
            • Topic 1
            • Topic 2
            • Topic 3
            • Topic 4
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            Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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