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TRAINING MANUALS
Food Processing
TEATHER'S GUIDES L4
Trainee Manual
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TRAINING MANUALS

INTERACTIVE MANUALS - BUKU
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LEVEL 4
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Tr_LEVEL2
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Food Processing

Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits

TEATHER'S GUIDES L4

SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION

Trainee Manual

LEVEL3
LEVEL 4
LEVEL5

SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES

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TEACHER'S GUIDE L5
LTWSF501
LTWSF501-SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES
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LTWSF501-SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES ►

LTWSF501
LTWSF501-SHOE FINISHING OF MEN’S CLOSED SHOES, TUBULAR MOCASSINS AND LADIES SHOES
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Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

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