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      • General Modules__Water and Irrigation
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      • MACHINE LEARNING APPLICATION
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      • Devops Application
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      • FUNDAMENTAL OF BLOCKCHAIN APPLICATION
      • NOSQL DATABASE DEVELOPMENT
    • Curriculum Structure and ToG__Automobile Technology
      • Curriculum Structure and ToG__Automobile Technology
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  • Courses
    AUTO BODY WORK
    • Curricula Structure
    • CCMS
    • Specific
    • Generals
    General Modules__Water and Irrigation
    • General Modules__Water and Irrigation
    L5 SOFTWARE DEVELOPMENT
    • MACHINE LEARNING APPLICATION
    • PYTHON PROGRAMMING
    • Devops Application
    • MobileApp Development
    • FUNDAMENTAL OF BLOCKCHAIN APPLICATION
    • NOSQL DATABASE DEVELOPMENT
    Curriculum Structure and ToG__Automobile Technology
    • Curriculum Structure and ToG__Automobile Technology

    • LEVEL3

    1. Home
    2. Courses
    3. TRAINING MANUALS
    4. Training Manuals 2024
    5. Trainee Manual
    6. L3
    7. Food Processing
    8. Food Processing

    Food Processing

      • Trainee Manual_FOPBP303_Baked Pastry Making.pdfTrainee Manual_FOPBP303_Baked Pastry Making.pdf
      • Trainee Manual_FOPFM303_Fermented Milk Production.pdfTrainee Manual_FOPFM303_Fermented Milk Production.pdf
      • Trainee Manual_FOPFP303_Fried Pastry.pdfTrainee Manual_FOPFP303_Fried Pastry.pdf
      • Trainee Manual_FOPHP303_Honey Processing.pdfTrainee Manual_FOPHP303_Honey Processing.pdf
      • Trainee Manual_FOPHS303_Food Hygiene and Safety.pdfTrainee Manual_FOPHS303_Food Hygiene and Safety.pdf
      • Trainee Manual_FOPJM303_Jam,Jelly and Marmalade.pdfTrainee Manual_FOPJM303_Jam,Jelly and Marmalade.pdf
      • Trainee Manual_FOPMP303_Fresh Meat Production.pdfTrainee Manual_FOPMP303_Fresh Meat Production.pdf
      • Trainee Manual_FOPMR303_Raw Milk Reception.pdfTrainee Manual_FOPMR303_Raw Milk Reception.pdf
      • Trainee Manual_FOPNS303_Nectar and Squash Production.pdfTrainee Manual_FOPNS303_Nectar and Squash Production.pdf
      • Trainee Manual_FOPPM303_Pasteurized Milk Production.pdfTrainee Manual_FOPPM303_Pasteurized Milk Production.pdf
      • Trainee Manual_FOPST303_Soymilk and Tofu Production.pdfTrainee Manual_FOPST303_Soymilk and Tofu Production.pdf
      • Trainee Manual-FOPBF303_Basic Knowledge in Food Processing.pdfTrainee Manual-FOPBF303_Basic Knowledge in Food Processing.pdf
    ◄ Software Development
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

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