Specific modules
FBOBP501 Advanced Bakery and Pastry product Preparation.pdf
FBOBS501-Advanced restaurant Buffet set up.pdf
FBOCC501 -Specialty Coffee and Cocktails Preparation.pdf
FBOCD501- New dish creation.pdf
FBOCD501-Production of Chinese Hot Dishes_.pdf
FBOCK501 - Advanced Cold Kitchen Products.pdf
FBOIA502-Industrial_Attachment_Program.pdf
FBOID501 Italian hot Dishes production.pdf
FBOOS501-Food and Beverage Supervision Operations_.pdf
FBOQC501-Food and Beverage Quality Control_.pdf