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      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • L5 Manufacturing Technology
      • Milling Machine Operations
      • Parts Production on CNC Machine
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      • Pipes and Pressure Vessels Welding
      • BASICS OF HYDRAULIC AND PNEUMATIC SYSTEMS
      • Mechanical Machine Production
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    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    L5 Manufacturing Technology
    • Milling Machine Operations
    • Parts Production on CNC Machine
    • Industrial Machines Installation and Maintenance
    • Pipes and Pressure Vessels Welding
    • BASICS OF HYDRAULIC AND PNEUMATIC SYSTEMS
    • Mechanical Machine Production
    L3 SOFTWARE DEVELOPMENT
    • Version Control
    • UI/UX DESIGN
    • VUE.JS FRAMEWORK
    CARPENTRY
    • Curriculum Structure and TOG
    • Core Module
    • CCMS_CARPENTRY

    • Specific Modules__ Food and Beverage

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          • Specific Modules__ Food and Beverage
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          Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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