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CCMs__ Forestry
CCMs__ Forestry
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L3 Manufacturing Technology
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
PUNCHING OPERATIONS
ANIMAL HEALTH
DOMESTIC ANIMAL BODY DESCRIPTION
LIVESTOCK DISASES DIAGNOSIS AND DRUG ADMINISTRATION
PERFORM MINOR SURGERY
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
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Courses
CCMs__ Forestry
CCMs__ Forestry
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L3 Manufacturing Technology
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
PUNCHING OPERATIONS
ANIMAL HEALTH
DOMESTIC ANIMAL BODY DESCRIPTION
LIVESTOCK DISASES DIAGNOSIS AND DRUG ADMINISTRATION
PERFORM MINOR SURGERY
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
Specific Modules__ Food and Beverage
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CURRICULA
CURRICULA 2025-2026
L5 Curricula
Food and Beverage Operations
Specific Modules__ Food and Beverage
Specific Modules__ Food and Beverage
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