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L3 Animal Health
FODDER CROPS CONSERVATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
PREVENTION OF ANIMAL DISEASES
MINOR SURGERY
Prepare Workplace for Veterinary Interventions
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
CCMs__ Land Surveying
CCMs__ Land Surveying
General modules__ Land Surveying
General modules__ Land Surveying
View all
Courses
L3 Animal Health
FODDER CROPS CONSERVATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
PREVENTION OF ANIMAL DISEASES
MINOR SURGERY
Prepare Workplace for Veterinary Interventions
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
CCMs__ Land Surveying
CCMs__ Land Surveying
General modules__ Land Surveying
General modules__ Land Surveying
FOPJM303: Jam, Jelly and Marmalade Making
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FOPJM303
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Introduction
Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade
Indicative Content 1.2: Selection of materials used in jam, jelly and marmalade
Indicative Content 1.3: Handling of received fresh fruit to be processed
Indicative Content 1.4: Arrangement of working area
Indicative Content 1.5: Preparation of ingredients
Indicative Content 2.1: Extraction of pulp or juice from fruits
Indicative Content 2.2: Mixing of ingredients
Indicative Content 2.3: Cooking of pulp or juice
Indicative Content 2.4: Cooling of jam, jelly and marmalade
Indicative Content 3.1: Identification of packaging material
Indicative Content 3.2: Packaging of the product
Indicative Content 3.3: Monitoring storage parameters
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Introduction ►
FOPJM303
Course Overview
General Introduction
Learning Outcome 1 : Prepare workplace and raw material
Learning Outcome 2 : Produce Jam, Jelly and marmalade
Learning Outcome 3 : Store Jam, Jelly and Marmalade
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