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Courses
Kavumu TSS
PARTS PRODUCTION ON CNC MACHINE
IBT
Graphic Design
Music Arts
Music Instruments Repair
Music Stage Lighting
Sound Operation
Videography
L3 SOFTWARE DEVELOPMENT
SWDVF301_VUE JS Framework
JAVASCRIPT FUNDAMENTALS
VERSION CONTROL
GENGD301-GRAPHIC DESIGN BASICS
WEBSITE DEVELOPMENT
UI_UX Design
L5 SOFTWARE DEVELOPMENT
DevOps Techniques Application
FrontEnd Application Development with React.JS
MOBILE APPLICATION DEVELOPMENT
GENQA501-APPLY QUALITY ASSURANCE
DevOps Techniques Application
SWDND501: NOSQL DATABASE DEVELOPMENT
FOPJM303: Jam, Jelly and Marmalade Making
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FOPJM303
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Introduction
Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade
Indicative Content 1.2: Selection of materials used in jam, jelly and marmalade
Indicative Content 1.3: Handling of received fresh fruit to be processed
Indicative Content 1.4: Arrangement of working area
Indicative Content 1.5: Preparation of ingredients
Indicative Content 2.1: Extraction of pulp or juice from fruits
Indicative Content 2.2: Mixing of ingredients
Indicative Content 2.3: Cooking of pulp or juice
Indicative Content 2.4: Cooling of jam, jelly and marmalade
Indicative Content 3.1: Identification of packaging material
Indicative Content 3.2: Packaging of the product
Indicative Content 3.3: Monitoring storage parameters
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Introduction ►
FOPJM303
Course Overview
General Introduction
Learning Outcome 1 : Prepare workplace and raw material
Learning Outcome 2 : Produce Jam, Jelly and marmalade
Learning Outcome 3 : Store Jam, Jelly and Marmalade
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