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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
View all
Courses
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
CSTDS 301: Drainage systems
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CSTDS 301
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Indicative Content 1.1: Describe the concept of drainage system
Indicative Content 1.2: Select tools, materials and equipment
Indicative Content 1.3: Draft the work to be done
Indicative Content 1.4: Carry out the trenches and holes for pipes installation and fixing
Indicative Content 2.1: Choose the appropriate sanitary pipe work system
Indicative Content 2.2: Apply techniques of connecting pipes to appliances
Indicative Content 2.3: Apply Fixing and fastening techniques of pipes
Indicative Content 3.1: Choose the appropriate drainage system
Indicative Content 3.2: Set out the levels of trench
Indicative Content 3.3: Connect the pipes to manholes
Indicative Content 3.4: Connect the pipes to Septic tank
Indicative Content 3.5: Connect the pipes to soak pit
Indicative Content 4.1: Perform drainage system test and inspection
Learning Outcome 4.2: Perform Backfilling of trenches and covering the manholes
References
Indicative Content 1.1: Describe the concept of drainage system ►
CSTDS 301
Course Overview
Learning Outcome 1: Prepare the site
Learning Outcome 2: Install above ground drainage system
Learning Outcome 3: Lay underground drainage system
Learning Outcome 4: Prepare the siteFinish above and underground drainage system installation
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