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HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
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Courses
HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
SOLBW301: Bench Work
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DIGITAL INTERACTIVE CONTENT
BENCH WORK
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Indicative Content 1.1: Select Metals Based on their Properties
Indicative Content 1.2: Implement Hazard Control and Safety Measures Related to the Benchwork Tools
Indicative Content 1.3: Use Steel Rulers to Measure Different Sizes
Indicative Content 1.4: Use Spirit Level Based on the Needed Standards Accuracy
Indicative Content 1.5: Use Plumb Bob Based on the Needed Standard Accuracy
Indicative Content 1.6: Use Vernier Caliper Based on Needed Precision
Indicative Content 1.7: Use Micrometer Screw Gauge Based on the Needed Precision
Indicative Content 1.8: Use Scriber Based on Marking Required
Indicative Content 2.1: Use Hammers in Accordance with the Work to be Done
Indicative Content 2.2: Use Punches to Mark the Workpiece
Indicative Content 2.3: Use Bench Vices to Hold Materials
Indicative Content 3.1: Use Hacksaw to Cut Different Materials
Indicative Content 3.2: Use Files Based on the Work to be Done
Indicative Content 3.3: Use Chisels Based on the Work to be Done
Indicative Content 3.4: Use Snips and Shears Based on the Work to be Done
Indicative Content 3.5: Use Taps and Dies Based on the Work to be Done
Indicative Content 3.6: Correct Use of Pipe and Cubing Cutters Based on the Work to be Done
Indicative Content 4.1: Use of Portable electric drilling machine
Indicative Content 4.2: Use of portable grinding
Indicative Content 4.3: Use of electric wrench
Indicative Content 4.4: Use of electric screwdriver
Indicative content 4.5: Use of rivet gun
References
Indicative Content 1.1: Select Metals Based on their Properties ►
BENCH WORK
General
Learning Outcome 1: Operate Measuring and Marking Tools
Learning Outcome 2: Operate Striking and Holding Tools
Learning Outcome 3: Operating Cutting Tools
Learning Outcome 4: Operating Power Tools
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