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Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
L3 SOFTWARE DEVELOPMENT
UI/UX DESIGN
PROJECT REQUIREMENTS ANALYSIS
VUE.JS FRAMEWORK
Version Control
JAVASCRIPT FUNDAMENTALS
WEBSITE DEVELOPMENT
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
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Courses
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
L3 SOFTWARE DEVELOPMENT
UI/UX DESIGN
PROJECT REQUIREMENTS ANALYSIS
VUE.JS FRAMEWORK
Version Control
JAVASCRIPT FUNDAMENTALS
WEBSITE DEVELOPMENT
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
FOPMR302: Raw Milk Reception
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FOPMR302
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Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Introduction 3.0
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Introduction 1.0 ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
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