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Specific Modules__Electronics and Telecommunication
Specific Modules__Electronics and Telecommunication
L3 ANIMAL HEALTH
Animal disease prevention
CONCENTRATE FEED PREPARATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
FODDER CROPS AND PASTURE MANAGEMENT
RUMINANTS FARMING OPERATIONS
DOMESTIC ANIMAL BODY DESCRIPTION
TAILORING
Curriculum Structure and TOG_TAILORING
Core Modules_TAILORING
CCMs_TAILORING
General Modules__Water and Irrigation
General Modules__Water and Irrigation
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Courses
Specific Modules__Electronics and Telecommunication
Specific Modules__Electronics and Telecommunication
L3 ANIMAL HEALTH
Animal disease prevention
CONCENTRATE FEED PREPARATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
FODDER CROPS AND PASTURE MANAGEMENT
RUMINANTS FARMING OPERATIONS
DOMESTIC ANIMAL BODY DESCRIPTION
TAILORING
Curriculum Structure and TOG_TAILORING
Core Modules_TAILORING
CCMs_TAILORING
General Modules__Water and Irrigation
General Modules__Water and Irrigation
FOPMR302: Raw Milk Reception
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FOPMR302
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Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Introduction 3.0
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Introduction 1.0 ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
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