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Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
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STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
AGRRT302: Topographical Data Collection
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AGRRT302
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Indicative Content 1.1: Interpretation of instructions
Indicative Content 1.2: Assess occupational, health, safety (OHS) hazards and risks to the supervisor
Indicative Content 1.3: Selection of PPE
Indicative Content 2.1: Identification of topographic data
Indicative Content 2.2: Selection of tools, material, and equipment
Indicative Content 2.3: Delimitation of site
Indicative Content 2.4: Positioning of tools and equipment
Indicative Content 2.5: Measurement of topographical parameters
Indicative Content 2.6: Maintain tools and equipment
Indicative Content 2.7: Recording of data
Indicative Content 3.1: Arrangement of data
Indicative Content 3.2: Calculation of topographical measurements
Indicative Content 3.3: Presentation of survey results
Indicative Content 3.4: Keeping of records
References
Indicative Content 1.1: Interpretation of instructions ►
AGRRT302
Course Overview
Learning Outcome 1 : Prepare for topographic data collection operations
Learning Outcome 2 : Perform surveying
Learning Outcome 3 : Display Survey Results
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