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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
CHRONOGRAMS
L1 CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Practice On Blended Learning
FODDER CROPS AND PASTURE MANAGEMENT ( URAYENEZA)
CONSTRUCTION OF STONES STRUCTURES 5
**BUILDING CONSTRUCTION DRAWING**
1RABBIT FARMING
FISH FEEDING1
PLASTERING STRUCTURE ELEMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
CHRONOGRAMS
L1 CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Practice On Blended Learning
FODDER CROPS AND PASTURE MANAGEMENT ( URAYENEZA)
CONSTRUCTION OF STONES STRUCTURES 5
**BUILDING CONSTRUCTION DRAWING**
1RABBIT FARMING
FISH FEEDING1
PLASTERING STRUCTURE ELEMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CSTSF301: Sanitary fittings and fixtures
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DIGITAL INTERACTIVE CONTENT
CSTSF301
Learning Outcome 1: Prepare the workplace
Indicative Content 1.4: Select sanitary appliances
Indicative Content 1.4: Select sanitary appliances
◄ Indicative Content 1.3: Select materials
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Indicative Content 1.1: Prepare the working area
Indicative Content 1.2: Select tools and equipment
Indicative Content 1.3: Select materials
Indicative Content 2.1: Measure spaces and apply metric systems
Indicative Content 2.2: Expand drill holes to the solid materials
Indicative Content 2.3: Fix wall plugs
Indicative Content 3.1: Pose sanitary appliances
Indicative Content 3.2: Fixe and seal sanitary appliances
Indicative Content 3.3: Mount cistern
Indicative Content 3.4: Connect inlet and outlet for appliances
Indicative Content 4.1: Clean the workplace
Indicative Content 4.2: Clean and store tools and equipment
Indicative Content 4.3: Prepare a relevant report of the work
References
Indicative Content 2.1: Measure spaces and apply metric systems ►
CSTSF301
Course Overview
Learning Outcome 1: Prepare the workplace
Learning Outcome 2: Perform drilling space for sanitary appliances
Learning Outcome 3: Perform Sanitary Mounting
Learning Outcome 4: Handover the work
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