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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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PLUMBING
PNEUMATICS & HYDRAULICS
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
TORUT301: Updating the Tourism Industry
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DIGITAL INTERACTIVE CONTENT
Updating the Tourism Industry
Learning Outcome 4: Update personal and organizational knowledge of the Tourism industry.
Indicative Content 4.1: Identify and use a range of opportunities to update knowledge of the Tourism industry
Indicative Content 4.1: Identify and use a range of opportunities to update knowledge of the Tourism industry
◄ Indicative Content 3.2: Identify the potential effects of different technologies on the Tourism operations
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Indicative Content 0.0: Learning about historical background of tourism industry
Indicative Content 1.1: Identify sources of information to understand the structure and operation of the Tourism industry
Indicative Content 1.2: Access and comprehend specific information of relevance to the tourism industry
Indicative Content 1.3: Access and use knowledge of the tourism industry to enhance the quality of work performance
Indicative Content 2.1: Obtain information on legal issues to assist effective work performance
Indicative Content 2.2: Conduct day-to-day Tourism activities according to legal obligations and ethical industry practices
Indicative Content 3.1: Source and access information on current and emerging technologies that impact on Tourism operations
Indicative Content 3.2: Identify the potential effects of different technologies on the Tourism operations
Indicative Content 4.2: Monitor current issues of concern to the industry
Indicative Content 4.3: Share updated information with colleagues, according to organizational procedures, and incorporate into day- to-day work activities
Sources
Indicative Content 4.2: Monitor current issues of concern to the industry ►
Updating the Tourism Industry
Course Overview
Learning Outcome 0: Historical background of tourism industry
Learning Outcome 1: Source and apply general information on the structure and operation of the tourism industry.
Learning Outcome 2: Source and apply information on legal and ethical issues in the tourism industry.
Learning Outcome 3: Source and apply information on Tourism industry technology.
Learning Outcome 4: Update personal and organizational knowledge of the Tourism industry.
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