Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
L4 Animal Health
PARASITIC DISEASES
INFECTIOUS DISEASES
LIVESTOCK EXTENSION SERVICES
RABBIT FARMING OPERATIONS
PIG FARMING OPERATIONS
INTOXICATION, NUTRITIONAL AND METABOLIC DISORDERS
CCMs__ Music and Performing Arts
CCMs__ Music and Performing Arts
View all
Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
L4 Animal Health
PARASITIC DISEASES
INFECTIOUS DISEASES
LIVESTOCK EXTENSION SERVICES
RABBIT FARMING OPERATIONS
PIG FARMING OPERATIONS
INTOXICATION, NUTRITIONAL AND METABOLIC DISORDERS
CCMs__ Music and Performing Arts
CCMs__ Music and Performing Arts
AGRLG302: Legumes Growing
Home
Courses
INTERACTIVE CONTENT
AGRLG302
Learning Outcome 4 : Carry out harvesting and post harvesting operations
Indicative Content 4.1 :Identification of maturity stages
Indicative Content 4.1 :Identification of maturity stages
◄ Indicative Content 3.4 : Keeping records as required by supervisor
Jump to...
Jump to...
Announcements
Introduction
Indicative Content 1.1 : Selection of tools and equipment
Indicative Content 1.2 : Assessment of occupational Health and Safety (OHS) hazards and risks
Indicative Content 1.3 : Selection of PPE selection
Indicative Content 1.4 : Identification of environmental implications of Legume growing
Indicative Content 2.1: Selection of Legumes species
Indicative Content 2.2: Identification of the field for legumes growing
Indicative Content 2.3: Clearing of the land for legumes growing
Indicative Content 2.4: Tillage of the land for Legumes growing
Indicative Content 2.5 : Application of soil amendments according to Legumes requirements
Indicative Content 2.6: Making of the planting pattern
Indicative Content 2.7: Keeping of records as required
Indicative Content 3.1 : Preparation of Legume planting material
Indicative Content 3.2 : Planting of Legumes
Indicative Content 3.3 : Maintaining of Legume plantation according
Indicative Content 3.4 : Keeping records as required by supervisor
Indicative Content 4.2 : Application of harvesting techniques
Indicative Content 4.3 : Application of handling techniques
Indicative Content 4.4 : Keeping records
References
Indicative Content 4.2 : Application of harvesting techniques ►
AGRLG302
Course Overview
Introduction
Learning Outcome 1: Prepare for Legumes crops establishment operations
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Learning Outcome 3 : Carry out planting and post planting operations
Learning Outcome 4 : Carry out harvesting and post harvesting operations
Sources
Home
Calendar
Data retention summary
Get the mobile app