Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
L3 SOFTWARE DEVELOPMENT
Project requirements analysis
VUE.JS FRAMEWORK
Version Control
JAVASCRIPT FUNDAMENTALS
WEBSITE DEVELOPMENT
L4 BUILDING CONSTRUCTION
BASICS OF AUTOCAD SOFTWARE
TERRAZZO WORKS
PERFORM TILE WORKS
ADVANCED CONSTRUCTION DRAWING
CONCRETE WORKS
REINFORCEMENTS STEEL BARS WORKS
CCMs __ Building Construction
CCMs __ Building Construction
CCMs__ Plumbing Technology
CCMs__ Plumbing Technology
View all
Courses
L3 SOFTWARE DEVELOPMENT
Project requirements analysis
VUE.JS FRAMEWORK
Version Control
JAVASCRIPT FUNDAMENTALS
WEBSITE DEVELOPMENT
L4 BUILDING CONSTRUCTION
BASICS OF AUTOCAD SOFTWARE
TERRAZZO WORKS
PERFORM TILE WORKS
ADVANCED CONSTRUCTION DRAWING
CONCRETE WORKS
REINFORCEMENTS STEEL BARS WORKS
CCMs __ Building Construction
CCMs __ Building Construction
CCMs__ Plumbing Technology
CCMs__ Plumbing Technology
FOPPM302: Pastry Making
Home
Courses
INTERACTIVE CONTENT
FOPPM302
Learning Outcome 4: Process the dough into biscuits
Indicative Content 4.1: Mould the batter
Indicative Content 4.1: Mould the batter
◄ Indicative Content 3.3: Pack and store the cake
Jump to...
Jump to...
Announcements
Indicative Content 1.1: Describe work area
Indicative Content 1.2: Select cleaning products
Indicative Content 1.3: Clean the work area
Indicative Content 1.4: Check the work place
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 2.4: Check the equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 4.2: Bake the biscuits ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
Sources
Home
Calendar
Data retention summary
Get the mobile app