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Food Processing
Work Ready Now - Audio
- Work Ready Now Audio Program L3
- Work Ready Now Audio Program L5
TRAINING MANUALS
TEACTHERS' GUIDES
- COMPLEMENTARY MODULES L4
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Food Processing

Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits

Work Ready Now - Audio

Work Ready Now Audio Program L3
Work Ready Now Audio Program L5

TRAINING MANUALS

INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3

TEACTHERS' GUIDES

COMPLEMENTARY MODULES L4

Animal Health E-lesson: Techniques of Physical and Chemical Restraining

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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Animal Health
Animal Restraining
Physical Restraint Techniques by Animal
Cattle (Video on Slide 11)

Cattle (Video on Slide 11)

◄ Practical Application: Selecting Restraints

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Pigs ►

Animal Restraining
Overview
Introduction to Animal Restraints
Physical Restraint Techniques by Animal
Chemical Restraint Techniques
Practical Application
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Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

CONTACT US

Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

Phone: (+250)783558414

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