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FISH FARMING AND PROCESSING
Curriculum Structure and TOG
Core Modules Fish Farming
CCMs_Fish Farming
Specific Modules __ Fashion Design
Specific Modules __ Fashion Design
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
CCMs__ Land Surveying
CCMs__ Land Surveying
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Courses
FISH FARMING AND PROCESSING
Curriculum Structure and TOG
Core Modules Fish Farming
CCMs_Fish Farming
Specific Modules __ Fashion Design
Specific Modules __ Fashion Design
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
CCMs__ Land Surveying
CCMs__ Land Surveying
Food Processing E-lesson: Techniques of Sterilization of Juice Packaging Materials
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INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Techniques of Sterilization of Juice Packaging Materials
Sterilizing Juice Packaging Materials
3. Hot Air Oven
3. Hot Air Oven
◄ 2. Steam
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Definitions of Key Terms
Check for Terminology Understanding
1. Hot Water
2. Steam
4. Irradiation
Chemical Sterilization
Factors Determining Sterilization Technique
Video on Techniques of Sterilization of Juice Packaging Materials
Check for Understanding on Sterilization Techniques
Practical Application: Dilute the Chemosterilant
Practical Application: Practice in Selecting Appropriate Sterilization Techniques
Practical Application: Which Sterilization Technique Would You Use?
Sources
4. Irradiation ►
Techniques of Sterilization of Juice Packaging Materials
General
Introduction to New Terminology
Sterilizing Juice Packaging Materials
Sources
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