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Courses
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
Computer Application -L2
LEVEL 2
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Food Processing E-lesson: Techniques of Sterilization of Juice Packaging Materials
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Techniques of Sterilization of Juice Packaging Materials
Sterilizing Juice Packaging Materials
3. Hot Air Oven
3. Hot Air Oven
◄ 2. Steam
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Definitions of Key Terms
Check for Terminology Understanding
1. Hot Water
2. Steam
4. Irradiation
Chemical Sterilization
Factors Determining Sterilization Technique
Video on Techniques of Sterilization of Juice Packaging Materials
Check for Understanding on Sterilization Techniques
Practical Application: Dilute the Chemosterilant
Practical Application: Practice in Selecting Appropriate Sterilization Techniques
Practical Application: Which Sterilization Technique Would You Use?
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4. Irradiation ►
Techniques of Sterilization of Juice Packaging Materials
General
Introduction to New Terminology
Sterilizing Juice Packaging Materials
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