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Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Food Processing E-lesson: Techniques of Sterilization of Juice Packaging Materials
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DIGITAL INTERACTIVE CONTENT
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Food Processing
Techniques of Sterilization of Juice Packaging Materials
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Definitions of Key Terms
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1. Hot Water
2. Steam
3. Hot Air Oven
4. Irradiation
Chemical Sterilization
Factors Determining Sterilization Technique
Video on Techniques of Sterilization of Juice Packaging Materials
Check for Understanding on Sterilization Techniques
Practical Application: Dilute the Chemosterilant
Practical Application: Practice in Selecting Appropriate Sterilization Techniques
Practical Application: Which Sterilization Technique Would You Use?
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Techniques of Sterilization of Juice Packaging Materials
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Introduction to New Terminology
Sterilizing Juice Packaging Materials
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