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L3 Animal Health
FODDER CROPS CONSERVATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
PREVENTION OF ANIMAL DISEASES
MINOR SURGERY
Prepare Workplace for Veterinary Interventions
General modules__ Plumbing Technology
General modules__ Plumbing Technology
Specific Modules__ Multimedia Production
Specific Modules__ Multimedia Production
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Courses
L3 Animal Health
FODDER CROPS CONSERVATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
PREVENTION OF ANIMAL DISEASES
MINOR SURGERY
Prepare Workplace for Veterinary Interventions
General modules__ Plumbing Technology
General modules__ Plumbing Technology
Specific Modules__ Multimedia Production
Specific Modules__ Multimedia Production
SOFTWARE DEVELOPMENT
Version Control
Version Control
UI/UX DESIGN
VUE.JS FRAMEWORK
BACKEND APPLICATION DEVELOPMENT
WINDOW SERVER ADMINISTRATION
Food Processing E-lesson: Techniques of Sterilization of Juice Packaging Materials
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BRITE - Digital content L3 -(35)
Food Processing
Techniques of Sterilization of Juice Packaging Materials
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Definitions of Key Terms
Check for Terminology Understanding
1. Hot Water
2. Steam
3. Hot Air Oven
4. Irradiation
Chemical Sterilization
Factors Determining Sterilization Technique
Video on Techniques of Sterilization of Juice Packaging Materials
Check for Understanding on Sterilization Techniques
Practical Application: Dilute the Chemosterilant
Practical Application: Practice in Selecting Appropriate Sterilization Techniques
Practical Application: Which Sterilization Technique Would You Use?
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Definitions of Key Terms ►
Techniques of Sterilization of Juice Packaging Materials
General
Introduction to New Terminology
Sterilizing Juice Packaging Materials
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