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E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
View all
Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
PLTPJ301: Pipe joining
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Courses
DIGITAL INTERACTIVE CONTENT
PLTPJ301
Learning Outcome 2: identify and Select tools, equipement and materials
Indicative Content 2.3: Selection of Equipment
Indicative Content 2.3: Selection of Equipment
◄ Indicative Content 2.2: Selection of Materials
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Indicative Content 1.1: Use of PPE
Indicative content 1.2: Cleaning of Working area /site
Indicative content 1.3: Sketching the pipe system
Indicative content 1.4
Indicative content 1.5
Assessment
Indicative Content 2.1: Selection of Tools
Indicative Content 2.2: Selection of Materials
Assessment
Indicative Content 3.1: Join PVC pipes
Indicative Content 3.2: Join copper pipes
Indicative Content 3.3: Join cast and ductile iron pipes
Indicative Content 3.4: Join steel pipes
Indicative Content 4.1: Selection of Clips
Indicative Content 4.2: Selection of Drill Bit
Indicative Content 4.3: Performance of Clips
Indicative Content 5.1:Testing Pressure
Indicative Content 5.2: Testing Leakage
Indicative Content 5.3: Testing Gravity
Indicative content 6.1 Cleaning work place
Indicative content 6.2: Cleaning and storing Tools and equipment
Indicative content 6.3: Preparation of Relevant reports
References
Assessment ►
PLTPJ301
Course Overview
Learning Outcome 1: Prepare the work
Learning Outcome 2: identify and Select tools, equipement and materials
Learning Outcome 3: perform pipes joining methods
Learning Outcome 4: clip the pipework
Learning Outcome 5: Test pipe system
Learning Outcome 6: Finish the work
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