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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
PFAMD301: Apply decoration
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Courses
DIGITAL INTERACTIVE CONTENT
PFAMD301
Learning Outcome 1: Prepare tools, materials and equipment
Indicative Content 1.3: Maintenance of tools
Indicative Content 1.3: Maintenance of tools
◄ Indicative Content 1.2: Identification of tools, materials and equipment
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Indicative Content 1.1: Preparation of tools, materials and equipment
Indicative Content 1.2: Identification of tools, materials and equipment
Indicative Content 1.4: Choose the type of cleaning to apply
Indicative Content 1.5: Clean the environment
Assessment on Learning outcome 1
Indicative Content 2.1: Describe different decoration styles
Indicative Content 2.2: Collect decoration materials
Indicative Content 2.3: Choose the style matching the context (event)
Indicative Content 2.4: Techniques of surface decoration
Assessment on Learning outcome 2
Indicative Content 3.1: Install the support to ensure safety
Indicative Content 3.2: Shape the decoration according to the chosen style
Indicative Content 3.3: Execute the decoration
Assessment on Learning outcome 3
References
Indicative Content 1.4: Choose the type of cleaning to apply ►
PFAMD301
Course Overview
Learning Outcome 1: Prepare tools, materials and equipment
Learning Outcome 2: Choose the decoration style
Learning Outcome 3: Apply the decoration
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