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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L3 BUILDING CONSTRUCTION
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
Building Set Out
General modules __ Fine and Plastic Arts
General modules __ Fine and Plastic Arts
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L3 BUILDING CONSTRUCTION
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
Building Set Out
General modules __ Fine and Plastic Arts
General modules __ Fine and Plastic Arts
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
WOOD VALUE CHAIN
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Construction of Wood Working Joints Application and manufacturing of engineering wood panels beams
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ROUND WOOD AND SAWN TIMBER GRADING Training Manual
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SAW SHARPENING AND MAINTENANCE OF MACHINES Training Manual (1)
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TIMBERS DRYING TECHNIQUES TRAINING MATERIAL
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TREE NURSERY ESTABLISHMENT AND PRACTICES MODULE Training Manual
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