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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L3 Curricula
Fashion design
Automobile Technology
Networking and Internet Technologies
Software Programming and Embedded Systems
Computer Systems and Architecture
Multimedia Production
L4 SOFTWARE DEVELOPMENT
Perform Basic Networking
DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
PHP Programming
BACKEND APLLICATION DEVELOPMENT
DATABASE DEVELOPMENT
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
ANHMS302: Minor surgery
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INTERACTIVE CONTENT
ANHMS302
Learning Outcome 1: Perform Injections
Indicative Content 1.1: Identification of different types of injections
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Indicative Content 1.1: Identification of different types of injections
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Indicative Content 1.2: Identification of the sites of injection
Indicative Content 1.3: Application of injections techniques
Indicative Content 2.1: Selection of material tools and equipment for wound and abscess treatment
Indicative Content 2.2: Incision of an abscess
Indicative Content 2.3: Dress a wound
Indicative Content 3.1: Select material tools and equipment for male castration and restraining
Indicative Content 3.2: Apply animal restraining techniques
Indicative Content 3.3: Apply bleeding castration techniques
Indicative Content 4.1: Select materials tools and equipment for dehorning and restraining
Indicative Content 4.2: Apply animal restraining techniques
Indicative Content 4.3: Apply disbudding/ dehorning techniques
Indicative Content 4.4: Conduct saw dehorning method
Indicative Content 5.1: Select material tools and equipment for hoof and claw trimming and restraining
Indicative Content 5.2: Apply animal restraining techniques
Indicative Content 5.3: Check hoof and claw condition
Indicative Content 5.4: Conduct hoof and claw trimming operation
Indicative Content 6.1: Select materials tools and equipment for dehorning and restraining
Indicative Content 6.2: Apply animal restraining techniques
Indicative Content 6.3: Conducting bleeding caudectomy operation
Indicative Content 7.1: Select material tools and equipment for rumen trocarisation and restraining
Indicative Content 7.2: Apply ruminants restraining techniques for trocardisation
Indicative Content 7.3: Apply rumen trocarisation techniques
References
Indicative Content 1.2: Identification of the sites of injection ►
ANHMS302
Course Overview
Learning Outcome 1: Perform Injections
Learning Outcome 2: Perform wound and abscess treatment
Learning Outcome 3: Execute male castration
Learning Outcome 4: Perform dehorning
Learning Outcome 5: Apply hoof trimming techniques
Learning Outcome 6: Perform small ruminants caudectomy
Learning Outcome 7: Perform trocarisation of the rumen
Integrated situation
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