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Food Processing E-lesson: Techniques of Juice Extraction
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View all
Courses
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
ANHMS302: Minor surgery
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DIGITAL INTERACTIVE CONTENT
ANHMS302
Learning Outcome 1: Perform Injections
Indicative Content 1.3: Application of injections techniques
Indicative Content 1.3: Application of injections techniques
◄ Indicative Content 1.2: Identification of the sites of injection
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Indicative Content 1.1: Identification of different types of injections
Indicative Content 1.2: Identification of the sites of injection
Indicative Content 2.1: Selection of material tools and equipment for wound and abscess treatment
Indicative Content 2.2: Incision of an abscess
Indicative Content 2.3: Dress a wound
Indicative Content 3.1: Select material tools and equipment for male castration and restraining
Indicative Content 3.2: Apply animal restraining techniques
Indicative Content 3.3: Apply bleeding castration techniques
Indicative Content 4.1: Select materials tools and equipment for dehorning and restraining
Indicative Content 4.2: Apply animal restraining techniques
Indicative Content 4.3: Apply disbudding/ dehorning techniques
Indicative Content 4.4: Conduct saw dehorning method
Indicative Content 5.1: Select material tools and equipment for hoof and claw trimming and restraining
Indicative Content 5.2: Apply animal restraining techniques
Indicative Content 5.3: Check hoof and claw condition
Indicative Content 5.4: Conduct hoof and claw trimming operation
Indicative Content 6.1: Select materials tools and equipment for dehorning and restraining
Indicative Content 6.2: Apply animal restraining techniques
Indicative Content 6.3: Conducting bleeding caudectomy operation
Indicative Content 7.1: Select material tools and equipment for rumen trocarisation and restraining
Indicative Content 7.2: Apply ruminants restraining techniques for trocardisation
Indicative Content 7.3: Apply rumen trocarisation techniques
References
Indicative Content 2.1: Selection of material tools and equipment for wound and abscess treatment ►
ANHMS302
Course Overview
Learning Outcome 1: Perform Injections
Learning Outcome 2: Perform wound and abscess treatment
Learning Outcome 3: Execute male castration
Learning Outcome 4: Perform dehorning
Learning Outcome 5: Apply hoof trimming techniques
Learning Outcome 6: Perform small ruminants caudectomy
Learning Outcome 7: Perform trocarisation of the rumen
Integrated situation
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