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LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CSTES301: Maintenance of tools, equipment and systems
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DIGITAL INTERACTIVE CONTENT
CSTES301
Learning Outcome 1: Repair tools and equipment
Indicative Content 1.2: Draw up maintenance schedule for the tools and equipment
Indicative Content 1.2: Draw up maintenance schedule for the tools and equipment
◄ Indicative Content 1.1: Report any defect on tools and equipment to the responsible
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Indicative Content 1.1: Report any defect on tools and equipment to the responsible
Indicative Content 1.3: Maximize life expectancy for tools and equipment
Indicative Content 2.1: Repair flushing cistern
Indicative Content 2.2: Maintain automatic water system
Indicative Content 2.3: Maintain water and drainage system
References
Indicative Content 1.3: Maximize life expectancy for tools and equipment ►
CSTES301
Course Overview
Learning Outcome 1: Repair tools and equipment
Learning Outcome 2: Maintain domestic plumbing and appliances and equipment
Sources
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