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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
COAKS301: Keyboard Skills
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DIGITAL INTERACTIVE CONTENT
Keyboard Skills
Learning Outcome 3: Check accuracy
Indicative Content 3.3: Develop speed and accuracy
Indicative Content 3.3: Develop speed and accuracy
◄ Indicative Content 3.2: Improve document, correct errors and complete a final accuracy check
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Indicative Content 1.1: Adjust workspace, furniture, and equipment
Indicative Content 1.2: Ensure work organization to meet occupational health for computer operation
Indicative Content 2.1: Apply keyboard functions keys
Indicative Content 2.2: Apply keyboard cursor control keys
Indicative Content 2.3: Apply keyboard numeric keypads
Learning Outcome 2.4: Apply keyboard main typing keys
Indicative Content 2.5: Apply keyboard combination keys (shift and ctrl)
Indicative Content 2.6: Apply touch typing technique to complete a task
Indicative Content 3.1: Proofread document
Indicative Content 3.2: Improve document, correct errors and complete a final accuracy check
Sources
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Keyboard Skills
Course Overview
Learning Outcome 1: Use safe work practice
Learning Outcome 2: Apply keyboard skills
Learning Outcome 3: Check accuracy
References
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