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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
MATOA 301: Oxy -Acetylene Gas Welding On Mild Steel
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DIGITAL INTERACTIVE CONTENT
OXY-ACETYLENE GAS WELDING PROCESS
Learning Outcome 5: Clean up the Work Area and Maintain Tools and Equipment
Indicative Content 5.1: Clean Tools and Equipment
Indicative Content 5.1: Clean Tools and Equipment
◄ Assessment
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Introduction
Indicative Content 1.1: Introduce Welding
Indicative Content 1.2: Identify Activities to Be Done
Assessment
Indicative Content 2.1: Use Tools
Indicative Content 2.2: Perform Welding in all Positions
Assessment
Indicative Content 3.1: Mark out Visual Defects
Indicative Content 3.2: Verify Dimensions
Indicative Content 3.3: Mark Out Defects Obtained by the Testing Machine
Assessment
Indicative Content 4.1: Apply Aesthetics on the Welded Parts
Indicative Content 4.2: Correct Defects
Assessment
Indicative Content5.2: Store Tools and Equipment
Indicative Content 5.3: Clean the Workplace
Assessment
References
Indicative Content5.2: Store Tools and Equipment ►
OXY-ACETYLENE GAS WELDING PROCESS
General
Learning Outcome 1: Organize Workplace for Oxy-acetylene Gas Welding
Learning Outcome 2: Execute the Work (Process)
Learning Outcome 3: Inspect Work Done
Learning Outcome 4: Finish Work Done
Learning Outcome 5: Clean up the Work Area and Maintain Tools and Equipment
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