Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Specific modules __ Food Processing
Specific modules __ Food Processing
BUILDING CONSTRUCTION
BASIC REINFORCED CONCRETE DESIGN
BASIC TECHNICAL DRAWING
ERECT BRICK AND BLOCK WALL ELEVATION
Plastering of structure element
CONSTRUCTION OF STONES STRUCTURES
OPENING FIXATION
PLUMBING
Curriculum Structure and TOG_PLUMBING
Core Modules_PLUMBING
CCMs_PLUMBING
General modules_Agriculture
General modules_Agriculture
View all
Courses
Specific modules __ Food Processing
Specific modules __ Food Processing
BUILDING CONSTRUCTION
BASIC REINFORCED CONCRETE DESIGN
BASIC TECHNICAL DRAWING
ERECT BRICK AND BLOCK WALL ELEVATION
Plastering of structure element
CONSTRUCTION OF STONES STRUCTURES
OPENING FIXATION
PLUMBING
Curriculum Structure and TOG_PLUMBING
Core Modules_PLUMBING
CCMs_PLUMBING
General modules_Agriculture
General modules_Agriculture
AGRLG302: Legumes Growing
Home
Courses
INTERACTIVE CONTENT
AGRLG302
Learning Outcome 3 : Carry out planting and post planting operations
Indicative Content 3.2 : Planting of Legumes
Indicative Content 3.2 : Planting of Legumes
◄ Indicative Content 3.1 : Preparation of Legume planting material
Jump to...
Jump to...
Announcements
Introduction
Indicative Content 1.1 : Selection of tools and equipment
Indicative Content 1.2 : Assessment of occupational Health and Safety (OHS) hazards and risks
Indicative Content 1.3 : Selection of PPE selection
Indicative Content 1.4 : Identification of environmental implications of Legume growing
Indicative Content 2.1: Selection of Legumes species
Indicative Content 2.2: Identification of the field for legumes growing
Indicative Content 2.3: Clearing of the land for legumes growing
Indicative Content 2.4: Tillage of the land for Legumes growing
Indicative Content 2.5 : Application of soil amendments according to Legumes requirements
Indicative Content 2.6: Making of the planting pattern
Indicative Content 2.7: Keeping of records as required
Indicative Content 3.1 : Preparation of Legume planting material
Indicative Content 3.3 : Maintaining of Legume plantation according
Indicative Content 3.4 : Keeping records as required by supervisor
Indicative Content 4.1 :Identification of maturity stages
Indicative Content 4.2 : Application of harvesting techniques
Indicative Content 4.3 : Application of handling techniques
Indicative Content 4.4 : Keeping records
References
Indicative Content 3.3 : Maintaining of Legume plantation according ►
AGRLG302
Course Overview
Introduction
Learning Outcome 1: Prepare for Legumes crops establishment operations
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Learning Outcome 3 : Carry out planting and post planting operations
Learning Outcome 4 : Carry out harvesting and post harvesting operations
Sources
Home
Calendar
Data retention summary
Get the mobile app
