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TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PFAMD301: Apply decoration
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DIGITAL INTERACTIVE CONTENT
PFAMD301
Learning Outcome 2: Choose the decoration style
Indicative Content 2.2: Collect decoration materials
Indicative Content 2.2: Collect decoration materials
◄ Indicative Content 2.1: Describe different decoration styles
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Indicative Content 1.1: Preparation of tools, materials and equipment
Indicative Content 1.2: Identification of tools, materials and equipment
Indicative Content 1.3: Maintenance of tools
Indicative Content 1.4: Choose the type of cleaning to apply
Indicative Content 1.5: Clean the environment
Assessment on Learning outcome 1
Indicative Content 2.1: Describe different decoration styles
Indicative Content 2.3: Choose the style matching the context (event)
Indicative Content 2.4: Techniques of surface decoration
Assessment on Learning outcome 2
Indicative Content 3.1: Install the support to ensure safety
Indicative Content 3.2: Shape the decoration according to the chosen style
Indicative Content 3.3: Execute the decoration
Assessment on Learning outcome 3
References
Indicative Content 2.3: Choose the style matching the context (event) ►
PFAMD301
Course Overview
Learning Outcome 1: Prepare tools, materials and equipment
Learning Outcome 2: Choose the decoration style
Learning Outcome 3: Apply the decoration
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