Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LSVTG301: Operation of Total Station and GPS
Home
Courses
DIGITAL INTERACTIVE CONTENT
LSVTG301
Learning Outcome 3 : Perform basic applications of Total station and GPS
Indicative Content 3.2: Use Total station and GPS
Indicative Content 3.2: Use Total station and GPS
◄ Indicative Content 3.1: Select Total station and GPS
Jump to...
Jump to...
Announcements
Indicative Content 1.1: Identify the Total station and GPS
Indicative Content 1.2: Identify Total station and GPS components
Indicative Content 1.3: Clarify Total station and GPS advantages
Indicative Content 2.1: Identify Measurements Principles
Indicative Content 2.2: Identify measurements methods
Indicative Content 2.3: Compare Measurement Methods
Indicative Content 3.1: Select Total station and GPS
Indicative Content 3.3: Accurate Recorded Data during Measurement
Reference(s)
Indicative Content 3.3: Accurate Recorded Data during Measurement ►
LSVTG301
Course Overview
Learning Outcome 1 : Determine Classifications and specifications of Total station and GPS
Learning Outcome 2 : Apply Measuring Principles (Pulse & Phase difference)
Learning Outcome 3 : Perform basic applications of Total station and GPS
Sources
Home
Calendar
Data retention summary
Get the mobile app
