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        • MISE EN PLACE

          • General

          • Learning Outcome 1: Select And Use Kitchen Tools A...

          • Learning Outcome 2: Select Ingredients for Menu Items

            • Interactive ContentIndicative Content 2.1: Identification of Food Com...

            • Interactive ContentIndicative Content 2.2: Identification of Purchasi...

            • Interactive ContentIndicative Content 2.3: Food Flavourings and Seaso...

          • Learning Outcome 3: Prepare Ingredients

          • LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION

          • LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT

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  1. MISE EN PLACE
  2. Learning Outcome 2: Select Ingredients for Menu Items
  3. Indicative Content 2.2: Identification of Purchasi...

Indicative Content 2.2: Identification of Purchasing Factors for Food Commodities

Indicative Content 2.2: Identification of Purchasing Factors for Food Commodities

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