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MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
AUTER301 - Automotive Engine Repairing
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DIGITAL INTERACTIVE CONTENT
AUTER301
Learning Outcome 3: Overhaul engine
Indicative Content 3.3: Remove the engine from the car
Indicative Content 3.3: Remove the engine from the car
◄ Indicative Content 3.2: Dismantle and clean the engine components
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Introductive Notes
Indicative Content 1.1: Identification of engine types
Indicative Content 1.2: Identification of engine systems
Indicative Content 1.3: Classification of the engines
Assessment on Learning outcome 1
Indicative Content 2.1: Inspect the engine components
Indicative Content 2.2: Determine engine components state
Indicative Content 2.3: Replace and repair of engine components
Assessment on Learning outcome 2
Indicative Content 3.1: Select tools, materials and equipment
Indicative Content 3.2: Dismantle and clean the engine components
Indicative Content 3.4: Determine engine components state
Indicative Content 3.5: Install the engine
Indicative Content 3.6: Test the engine
Assessment on Learning outcome 3
Videos: Disconnecting engine accessories
Videos: Piston and connecting rod disassembling
Videos: Engine components reassembling
Videos: Connecting of the engine accessories
References
Module Contents
Indicative Content 3.4: Determine engine components state ►
AUTER301
Course Overview
Learning Outcome 1: Describe automotive engine
Learning Outcome 2: Maintain engine systems
Learning Outcome 3: Overhaul engine
Reference and Contents
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