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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Trainee Manual
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CPD
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
CPD
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
WOTFF 301:Wooden furniture finishing
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DIGITAL INTERACTIVE CONTENT
WOTFF 301:
Learning outcome 5: Refinish the furniture
Indicative Content 5.3: Removing old finishes and damaged or deteriorated parts and replacing them
Indicative Content 5.3: Removing old finishes and damaged or deteriorated parts and replacing them
◄ Indicative Content 5.2: Disassembling furniture accessories
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Indicative content 1.1: Identification of finishing products
Indicative Content 1.2: Categories of wood finishing products
Indicative content 1.3: Identification of categories of finishing products in accordance with their stages of use
Indicative Content 2.1: Disassembling furniture parts using hand tools
Indicative Content 2.2: Preparation of wood surface
Indicative Content 2.3: Preparing finishing ingredients
Indicative Content 2.4: Masking parts that need no finishing and removing other accessories
Indicative Content 3.1: Testing mixed ingredients on test blocks and checking matching against design colors and shades
Indicative Content 3.2: Apply primer where applicable
Indicative Content 3.3: Application of light coat of ingredients
Indicative Content 4.1: Identifying and sourcing fabric requirement for the design
Indicative Content 4.2 Taking design measurements and making cutting list of fabric
Indicative Content 4.3: Cutting fabrics
Indicative Content 4.4: Marking out intended sewing lines
Indicative Content 4.5: Sewing parts marked out
Indicative Content 4.6: Fitting sewn fabric on the furniture part
Indicative Content 4.7: Tacking fabric
Indicative Content 4.8: Performing fabric joints using sewing needle
Indicative Content 5.1: Examining furniture to determine the extent of damage
Indicative Content 5.2: Disassembling furniture accessories
Indicative Content 5.4: Perform final finishing
References
Indicative Content 5.4: Perform final finishing ►
WOTFF 301:
Course Overview
Learning Outcome 1: Describe wood finishing products
Learning Outcome 2: Conducting pre-finishing activities
Learning Outcome 3: Perform wood finishing
Learning outcome 4: Finish upholstered wooden furniture
Learning outcome 5: Refinish the furniture
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