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      • RUMINANTS FARMING OPERATIONS
      • DOMESTIC ANIMAL BODY DESCRIPTION
    • Curriculum Structure and ToG__Water and Irrigation
      • Curriculum Structure and ToG__Water and Irrigation
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      • General modules__ Networking and Internet
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      • Food Processing E-lesson: Techniques of Juice Extraction
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      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • View all
  • Courses
    L3 ANIMAL HEALTH
    • Animal disease prevention
    • CONCENTRATE FEED PREPARATION AND DISTRIBUTION
    • LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
    • FODDER CROPS AND PASTURE MANAGEMENT
    • RUMINANTS FARMING OPERATIONS
    • DOMESTIC ANIMAL BODY DESCRIPTION
    Curriculum Structure and ToG__Water and Irrigation
    • Curriculum Structure and ToG__Water and Irrigation
    CURRICULA
    • ANHFM5011
    • General modules__ Networking and Internet
    • Specific Modules__ Networking and Internet
    • Curricula Structure
    • CCMS
    • Specific
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
  • WOTTD 301: TECHNICAL DRAWING AND COST ESTIMATION

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    4. WOTTD 301

    Topic outline

    • Course Overview

      Introduction

      This module describes knowledge and skills required to make basic drawings and cost estimate. It describes the skills, knowledge and attitudes required for the trainee to make basic drawings and prepare list materials.

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                                                                                  (Source internet)

      Learning Objectives

      Upon completion of this module the trainee will be able to :

      • Make basic drawings and prepare list materials.


      • Announcements Forum
    • Learning Outcome 1: Apply basic drawing techniques

      • Indicative Content 1.1: Identification of drawing materials Interactive Content
      • Indicative Content 1.2: Presentation of free hand drawing Interactive Content
      • Indicative Content 1.3: Lettering Interactive Content
      • Indicative Content 1.4: Presentation of geometrical drawings Interactive Content
    • Learning Outcome 2: Interpret technical drawing

      • Indicative Content 2.1: Interpretation of technical drawings as per design measurement and dimensions Interactive Content
      • Indicative Content 2.2: Generation of cutting list Interactive Content
      • Indicative Content 2.3: Determination of operations routing Interactive Content
    • Learning Outcome 3: Prepare and calculate cost estimation

      • Indicative content 3.1: Projection of materials bill of quantities Interactive Content
    • Sources

      • References Page
    • WOTTD 301
    • Course Overview
    • Learning Outcome 1: Apply basic drawing techniques
    • Learning Outcome 2: Interpret technical drawing
    • Learning Outcome 3: Prepare and calculate cost estimation
    • Sources
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