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COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
WOTTD 301: TECHNICAL DRAWING AND COST ESTIMATION
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DIGITAL INTERACTIVE CONTENT
WOTTD 301
Learning Outcome 1: Apply basic drawing techniques
Indicative Content 1.1: Identification of drawing materials
Indicative Content 1.1: Identification of drawing materials
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Indicative Content 1.2: Presentation of free hand drawing
Indicative Content 1.3: Lettering
Indicative Content 1.4: Presentation of geometrical drawings
Indicative Content 2.1: Interpretation of technical drawings as per design measurement and dimensions
Indicative Content 2.2: Generation of cutting list
Indicative Content 2.3: Determination of operations routing
Indicative content 3.1: Projection of materials bill of quantities
References
Indicative Content 1.2: Presentation of free hand drawing ►
WOTTD 301
Course Overview
Learning Outcome 1: Apply basic drawing techniques
Learning Outcome 2: Interpret technical drawing
Learning Outcome 3: Prepare and calculate cost estimation
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