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E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
MORE TRAINING MANUALS
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PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
WOTTD 301: TECHNICAL DRAWING AND COST ESTIMATION
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DIGITAL INTERACTIVE CONTENT
WOTTD 301
Learning Outcome 2: Interpret technical drawing
Indicative Content 2.3: Determination of operations routing
Indicative Content 2.3: Determination of operations routing
◄ Indicative Content 2.2: Generation of cutting list
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Indicative Content 1.1: Identification of drawing materials
Indicative Content 1.2: Presentation of free hand drawing
Indicative Content 1.3: Lettering
Indicative Content 1.4: Presentation of geometrical drawings
Indicative Content 2.1: Interpretation of technical drawings as per design measurement and dimensions
Indicative Content 2.2: Generation of cutting list
Indicative content 3.1: Projection of materials bill of quantities
References
Indicative content 3.1: Projection of materials bill of quantities ►
WOTTD 301
Course Overview
Learning Outcome 1: Apply basic drawing techniques
Learning Outcome 2: Interpret technical drawing
Learning Outcome 3: Prepare and calculate cost estimation
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