Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
CLASSES + CPD
Test by Ms Annie
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
View all
Courses
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
CLASSES + CPD
Test by Ms Annie
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Home
Courses
VIDEO RESOURCES
MULTIMEDIA
FP
Topic outline
TECHNIQUES OF JUICE EXTRACTION
How to Extract Tree Tomato Juice
File
How to extract Pineapple Juice
File
DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
Procedure To Use Analog and Digital Refractometers
File
MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
Use of Raw Milk Reception Tools
File
TYPES OF RAW MILK TEST
Alcohol Test
File
Density Determination with the Lactometer Test
File
Acidity Titration
File
Inhibitory Test
File
PRE-PROCESS FISH
Steps for Pre-Processing Fish
File
PROCESS THE DOUGH INTO BISCUITS
Baking Process: From Dough into Biscuits
File
PROCESS THE DOUGH INTO CAKE
Procedures for Cake Making
File
TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
Techniques of Sterilization of Juice Packaging Materials
File
FP
TECHNIQUES OF JUICE EXTRACTION
DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
TYPES OF RAW MILK TEST
PRE-PROCESS FISH
PROCESS THE DOUGH INTO BISCUITS
PROCESS THE DOUGH INTO CAKE
TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
Home
Calendar
Data retention summary
Get the mobile app