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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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  • Courses
    L5 BUILDING CONSTRUCTION
    • CEILING INSTALLATON
    • CEILING INSTALLATION
    • BASIC REINFORCED CONCRETE DESIGN (RCD)
    • CONSTRUCTION SITE MANAGEMENT
    • ARCHICAD SOFTWARE
    • Roof Construction
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    L4 BUILDING CONSTRUCTION
    • TERRAZZO WORKS
    • QUANTIFYING CONSTRUCTION WORKS
    • TILE WORKS
    • REINFORCEMENT STEEL BARS WORKS
    • CONCRETE WORKS
    • CEMENT BASED BLOCKS AND PAVERS WORKS
    Computer Systems and Architecture
    • Telephone Maintenance
    • Computer Peripherals Deployment
    • Electronic Circuit Implementation
    • Computer System Deployment
    • Computer System Maintenance
  • Food Processing

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    Topic outline

    • TECHNIQUES OF JUICE EXTRACTION

      • How to Extract Tree Tomato Juice File
      • How to extract Pineapple Juice File
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR

      • Procedure To Use Analog and Digital Refractometers File
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS

      • Use of Raw Milk Reception Tools File
    • TYPES OF RAW MILK TEST

      • Alcohol Test File
      • Density Determination with the Lactometer Test File
      • Acidity Titration File
      • Inhibitory Test File
    • PRE-PROCESS FISH

      • Steps for Pre-Processing Fish File
    • PROCESS THE DOUGH INTO BISCUITS

      • Baking Process: From Dough into Biscuits File
    • PROCESS THE DOUGH INTO CAKE

      • Procedures for Cake Making File
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS

      • Techniques of Sterilization of Juice Packaging Materials File
    • FP
    • TECHNIQUES OF JUICE EXTRACTION
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
    • TYPES OF RAW MILK TEST
    • PRE-PROCESS FISH
    • PROCESS THE DOUGH INTO BISCUITS
    • PROCESS THE DOUGH INTO CAKE
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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