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LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
CPD
Modern Workspace - Staff Training
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
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Courses
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
CPD
Modern Workspace - Staff Training
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
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Courses
DIGITAL LIBRALY
MULTIMEDIA
FP
TYPES OF RAW MILK TEST
Density Determination with the Lactometer Test
Density Determination with the Lactometer Test
Click
Density Determination with the Lactometer Test.mp4
link to view the file.
◄ Alcohol Test
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How to Extract Tree Tomato Juice
How to extract Pineapple Juice
Procedure To Use Analog and Digital Refractometers
Use of Raw Milk Reception Tools
Alcohol Test
Acidity Titration
Inhibitory Test
Steps for Pre-Processing Fish
Baking Process: From Dough into Biscuits
Procedures for Cake Making
Techniques of Sterilization of Juice Packaging Materials
Acidity Titration ►
FP
TECHNIQUES OF JUICE EXTRACTION
DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
TYPES OF RAW MILK TEST
PRE-PROCESS FISH
PROCESS THE DOUGH INTO BISCUITS
PROCESS THE DOUGH INTO CAKE
TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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