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      • Basics of Hydraulic and Pneumatic System
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  • Courses
    INTERACTIVE CONTENT
    • AUTOMOBILE BRAKE SYSTEM
    • MNGAS601 - Perform Assay of Specimen
    • ELTMP302: Mobile Phone Hardware Repair
    • NITWI301: Wireless Network Indoor Installation
    • PADPM301: Paints Mixing
    • CAPMH301: Material and Hand Tools
    L4 MANUFACTURING TECHNOLOGY
    • PREVENTIVE MAINTENANCE
    • MOULD PATTERN MAKING
    • SPOT WELDING
    • SMAW on Aluminum, Stainless Steel and Cast Iron
    • Assembling Manufactured Parts or Components
    • SOLIDWORKS DESIGN
    AUTO-MECHANICs
    • Curriculum structure
    • Specific
    • General
    • CCMs
    L5 MANUFACTURING TECHNOLOGY
    • PARTS PRODUCTION ON CNC MACHINE
    • industrial machine installation and maintenance
    • PIPE AND PRESSURE VESSEL WELDING
    • PRODUCE MECHANICAL MACHINE
    • MILLING MACHINE OPERATION
    • Basics of Hydraulic and Pneumatic System
  • Food Processing

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    Topic outline

    • TECHNIQUES OF JUICE EXTRACTION

      • How to Extract Tree Tomato Juice File
      • How to extract Pineapple Juice File
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR

      • Procedure To Use Analog and Digital Refractometers File
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS

      • Use of Raw Milk Reception Tools File
    • TYPES OF RAW MILK TEST

      • Alcohol Test File
      • Density Determination with the Lactometer Test File
      • Acidity Titration File
      • Inhibitory Test File
    • PRE-PROCESS FISH

      • Steps for Pre-Processing Fish File
    • PROCESS THE DOUGH INTO BISCUITS

      • Baking Process: From Dough into Biscuits File
    • PROCESS THE DOUGH INTO CAKE

      • Procedures for Cake Making File
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS

      • Techniques of Sterilization of Juice Packaging Materials File
    • FP
    • TECHNIQUES OF JUICE EXTRACTION
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
    • TYPES OF RAW MILK TEST
    • PRE-PROCESS FISH
    • PROCESS THE DOUGH INTO BISCUITS
    • PROCESS THE DOUGH INTO CAKE
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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