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TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
CPD
Modern Workspace - Staff Training
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Courses
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
CPD
Modern Workspace - Staff Training
Food Processing
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Courses
DIGITAL LIBRALY
MULTIMEDIA
FP
PROCESS THE DOUGH INTO BISCUITS
Baking Process: From Dough into Biscuits
Baking Process: From Dough into Biscuits
Click
Baking Process From Dough into Biscuits.mp4
link to view the file.
◄ Steps for Pre-Processing Fish
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How to Extract Tree Tomato Juice
How to extract Pineapple Juice
Procedure To Use Analog and Digital Refractometers
Use of Raw Milk Reception Tools
Alcohol Test
Density Determination with the Lactometer Test
Acidity Titration
Inhibitory Test
Steps for Pre-Processing Fish
Procedures for Cake Making
Techniques of Sterilization of Juice Packaging Materials
Procedures for Cake Making ►
FP
TECHNIQUES OF JUICE EXTRACTION
DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
TYPES OF RAW MILK TEST
PRE-PROCESS FISH
PROCESS THE DOUGH INTO BISCUITS
PROCESS THE DOUGH INTO CAKE
TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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