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      • CONSTRUCTION OF STONE STRUCTURES
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      • Plastering structure element
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  • Courses
    Kavumu TSS
    • PARTS PRODUCTION ON CNC MACHINE
    Computer Application -L2
    • LEVEL 2
    CCMs__ Food Processing
    • CCMs__ Food Processing
    L3 BUILDING CONSTRUCTION
    • CONSTRUCTION OF STONE STRUCTURES
    • PRODUCTION SOIL BASED BRICKS AND BLOCK
    • BASIC PLUMBING
    • Plastering structure element
    • BUILDING SET OUT
  • Food Processing

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    Topic outline

    • TECHNIQUES OF JUICE EXTRACTION

      • How to Extract Tree Tomato Juice File
      • How to extract Pineapple Juice File
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR

      • Procedure To Use Analog and Digital Refractometers File
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS

      • Use of Raw Milk Reception Tools File
    • TYPES OF RAW MILK TEST

      • Alcohol Test File
      • Density Determination with the Lactometer Test File
      • Acidity Titration File
      • Inhibitory Test File
    • PRE-PROCESS FISH

      • Steps for Pre-Processing Fish File
    • PROCESS THE DOUGH INTO BISCUITS

      • Baking Process: From Dough into Biscuits File
    • PROCESS THE DOUGH INTO CAKE

      • Procedures for Cake Making File
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS

      • Techniques of Sterilization of Juice Packaging Materials File
    • FP
    • TECHNIQUES OF JUICE EXTRACTION
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
    • TYPES OF RAW MILK TEST
    • PRE-PROCESS FISH
    • PROCESS THE DOUGH INTO BISCUITS
    • PROCESS THE DOUGH INTO CAKE
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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