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TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
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E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
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TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
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TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
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Courses
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
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VIDEO RESOURCES
MORE Video Tutorials
FP
TECHNIQUES OF JUICE EXTRACTION
How to extract Pineapple Juice
How to extract Pineapple Juice
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How to extract Pineapple Juice.mp4
link to view the file.
◄ How to Extract Tree Tomato Juice
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How to Extract Tree Tomato Juice
Procedure To Use Analog and Digital Refractometers
Use of Raw Milk Reception Tools
Alcohol Test
Density Determination with the Lactometer Test
Acidity Titration
Inhibitory Test
Steps for Pre-Processing Fish
Baking Process: From Dough into Biscuits
Procedures for Cake Making
Techniques of Sterilization of Juice Packaging Materials
Procedure To Use Analog and Digital Refractometers ►
FP
TECHNIQUES OF JUICE EXTRACTION
DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
TYPES OF RAW MILK TEST
PRE-PROCESS FISH
PROCESS THE DOUGH INTO BISCUITS
PROCESS THE DOUGH INTO CAKE
TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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