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HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Food Processing
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Courses
DIGITAL LIBRALY
MULTIMEDIA
FP
PRE-PROCESS FISH
Steps for Pre-Processing Fish
Steps for Pre-Processing Fish
Click
Steps for Pre-Processing Fish.mp4
link to view the file.
◄ Inhibitory Test
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How to Extract Tree Tomato Juice
How to extract Pineapple Juice
Procedure To Use Analog and Digital Refractometers
Use of Raw Milk Reception Tools
Alcohol Test
Density Determination with the Lactometer Test
Acidity Titration
Inhibitory Test
Baking Process: From Dough into Biscuits
Procedures for Cake Making
Techniques of Sterilization of Juice Packaging Materials
Baking Process: From Dough into Biscuits ►
FP
TECHNIQUES OF JUICE EXTRACTION
DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
TYPES OF RAW MILK TEST
PRE-PROCESS FISH
PROCESS THE DOUGH INTO BISCUITS
PROCESS THE DOUGH INTO CAKE
TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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