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    • L3 BUILDING CONSTRUCTION
      • DEMONSTRATE FUNDAMENTALS OF BUILDING MATERIALS
      • PRODUCE SOIL BASED BRICKS AND BLOCKS
      • CONSTRUCTION OF STONE STRUCTURE
      • CONSTRUCTION BASIC TECHNICAL DRAWING
      • Building set out
      • BASICS OF PLUMBING
    • L5 Animal Health
      • QUALITY CONTROL OF RAW ANIMAL PRODUCTS
      • Companion animals management
      • VETERINARY ETHICS AND JURISPRUDENCE
      • Fish farming operations
      • OPERATING FARM MACHINERY
      • ARTIFICIAL INSEMINATION
    • Specific Modules__ Multimedia Production
      • Specific Modules__ Multimedia Production
    • CCMs_ Animal Health
      • CCMs_ Animal Health
    • View all
  • Courses
    L3 BUILDING CONSTRUCTION
    • DEMONSTRATE FUNDAMENTALS OF BUILDING MATERIALS
    • PRODUCE SOIL BASED BRICKS AND BLOCKS
    • CONSTRUCTION OF STONE STRUCTURE
    • CONSTRUCTION BASIC TECHNICAL DRAWING
    • Building set out
    • BASICS OF PLUMBING
    L5 Animal Health
    • QUALITY CONTROL OF RAW ANIMAL PRODUCTS
    • Companion animals management
    • VETERINARY ETHICS AND JURISPRUDENCE
    • Fish farming operations
    • OPERATING FARM MACHINERY
    • ARTIFICIAL INSEMINATION
    Specific Modules__ Multimedia Production
    • Specific Modules__ Multimedia Production
    CCMs_ Animal Health
    • CCMs_ Animal Health

    • Food Processing

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    Topic outline

    • TECHNIQUES OF JUICE EXTRACTION

      • How to Extract Tree Tomato Juice File
      • How to extract Pineapple Juice File

    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR

      • Procedure To Use Analog and Digital Refractometers File

    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS

      • Use of Raw Milk Reception Tools File

    • TYPES OF RAW MILK TEST

      • Alcohol Test File
      • Density Determination with the Lactometer Test File
      • Acidity Titration File
      • Inhibitory Test File

    • PRE-PROCESS FISH

      • Steps for Pre-Processing Fish File

    • PROCESS THE DOUGH INTO BISCUITS

      • Baking Process: From Dough into Biscuits File

    • PROCESS THE DOUGH INTO CAKE

      • Procedures for Cake Making File

    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS

      • Techniques of Sterilization of Juice Packaging Materials File
    • FP
    • TECHNIQUES OF JUICE EXTRACTION
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
    • TYPES OF RAW MILK TEST
    • PRE-PROCESS FISH
    • PROCESS THE DOUGH INTO BISCUITS
    • PROCESS THE DOUGH INTO CAKE
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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