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TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
CPD
Modern Workspace - Staff Training
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
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Courses
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
CPD
Modern Workspace - Staff Training
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
Food Processing
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FP
PRE-PROCESS FISH
Steps for Pre-Processing Fish
Steps for Pre-Processing Fish
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Steps for Pre-Processing Fish.mp4
link to view the file.
◄ Inhibitory Test
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How to Extract Tree Tomato Juice
How to extract Pineapple Juice
Procedure To Use Analog and Digital Refractometers
Use of Raw Milk Reception Tools
Alcohol Test
Density Determination with the Lactometer Test
Acidity Titration
Inhibitory Test
Baking Process: From Dough into Biscuits
Procedures for Cake Making
Techniques of Sterilization of Juice Packaging Materials
Baking Process: From Dough into Biscuits ►
FP
TECHNIQUES OF JUICE EXTRACTION
DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
TYPES OF RAW MILK TEST
PRE-PROCESS FISH
PROCESS THE DOUGH INTO BISCUITS
PROCESS THE DOUGH INTO CAKE
TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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