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  • Courses
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3
    Trainee Manual
    • LEVEL3
    • LEVEL 4
    • LEVEL5
    Animal Health
    • Animal Health E-lesson: Techniques of Physical and Chemical Restraining
    • Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
    • Animal Health E-Lesson: Dehorning Techniques
    • Animal Health E-lesson: Wound Dressing
    • Animal Health E-lesson: Bleeding Caudectomy Procedures
    • Animal Health E-Lesson: Perform Systemic Examination
    Trainer Manual
    • Tr_LEVEL2
    • LEVEL3
    • LEVEL4
    • LEVEL5
  • Food Processing

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    Topic outline

    • TECHNIQUES OF JUICE EXTRACTION

      • How to Extract Tree Tomato Juice File
      • How to extract Pineapple Juice File
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR

      • Procedure To Use Analog and Digital Refractometers File
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS

      • Use of Raw Milk Reception Tools File
    • TYPES OF RAW MILK TEST

      • Alcohol Test File
      • Density Determination with the Lactometer Test File
      • Acidity Titration File
      • Inhibitory Test File
    • PRE-PROCESS FISH

      • Steps for Pre-Processing Fish File
    • PROCESS THE DOUGH INTO BISCUITS

      • Baking Process: From Dough into Biscuits File
    • PROCESS THE DOUGH INTO CAKE

      • Procedures for Cake Making File
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS

      • Techniques of Sterilization of Juice Packaging Materials File
    • FP
    • TECHNIQUES OF JUICE EXTRACTION
    • DETERMINATION OF RATIO OF JUICE, WATER AND SUGAR
    • MONITOR THE FUNCTIONALITY OF RAW MILK RECEPTION TOOLS
    • TYPES OF RAW MILK TEST
    • PRE-PROCESS FISH
    • PROCESS THE DOUGH INTO BISCUITS
    • PROCESS THE DOUGH INTO CAKE
    • TECHNIQUES OF STERILIZATION OF JUICE PACKAGING MATERIALS
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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