ANHBD302 - Domestic Animal Body Description

Books

1. Colville, T. and Joanna, M. B. (2002). Clinical Anatomy & Physiology for VeterinaryTechnicians . Mosby, Inc.
2. Frandson ,R.D. and Spurgeo, T.L. (1992). Anatomy and Physiology of Farm Animals. Lippincott, Williams & Wilkins: 5th edition.
3. Martini, F.H. (2001). Fundamentals of Anatomy & Physiology. Prentice Hall: 5th edition.
4. Klaus-Dieter , B. And Habel, R.E. (2003). Bovine anatomy, an Illustrated Text. 2003. Hans-Böckler-Allee 7, 30173 : Hannover, Germany. 1st Edition.

External links

1. http://en.wikibooks.org/wiki/Anatomy_and_Physiology_of_Animals/The_Skeleton
2. http://www.aps.uoguelph.ca/~swatland/ch2_1.htm
3. http://www.internationalstyles.net/recipes/meat-cutting/cow-meat.htm
4. http://www.floridacattleranch.org/ISU_ultrasound_cattle.pdf