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      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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  • Courses
    DIGITAL INTERACTIVE CONTENT
    • AUTOMOBILE BRAKE SYSTEM
    • MNGAS601 - Perform Assay of Specimen
    • ELTMP302: Mobile Phone Hardware Repair
    • NITWI301: Wireless Network Indoor Installation
    • PADPM301: Paints Mixing
    • CAPMH301: Material and Hand Tools
    TEACHER'S GUIDE L5
    • TIG WELDING
    • PIPE WELDING USING SMAW
    • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
    • METAL FORMING
    • PERFORM FCAW WELDING
    • DESIGN AND COMMUNICATION GRAPHICS
    LEVEL FIVE (107)
    • TVET CERTIFICATE V IN MASONRY
    • TVET CERTIFICATE V IN WELDING
    • TVET CERTIFICATE V IN TOURISM
    • TVET CERTIFICATE V IN TELECOMMUNICATION
    • TVET CERTIFICATE V IN TAILORING
    • TVET CERTIFICATE V IN SOLAR ENERGY
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • DRAWING HUMAN BODY

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            Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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