Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • LEVEL FOUR (108)
      • TVET CERTIFICATE IV IN WELDING
      • TVET CERTIFICATE IV IN TOURISM
      • TVET CERTIFICATE IV IN TELECOMMUNICATION
      • TVET CERTIFICATE IV IN TAILORING
      • TVET CERTIFICATE IV IN SOLAR ENERGY
      • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
    • LEVEL FIVE (107)
      • TVET CERTIFICATE V IN MASONRY
      • TVET CERTIFICATE V IN WELDING
      • TVET CERTIFICATE V IN TOURISM
      • TVET CERTIFICATE V IN TELECOMMUNICATION
      • TVET CERTIFICATE V IN TAILORING
      • TVET CERTIFICATE V IN SOLAR ENERGY
    • CHRONOGRAMS
      • L3 CHRONOGRAMS
      • L4 CHRONOGRAMS
      • L5 CHRONOGRAMS
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • View all
  • Courses
    LEVEL FOUR (108)
    • TVET CERTIFICATE IV IN WELDING
    • TVET CERTIFICATE IV IN TOURISM
    • TVET CERTIFICATE IV IN TELECOMMUNICATION
    • TVET CERTIFICATE IV IN TAILORING
    • TVET CERTIFICATE IV IN SOLAR ENERGY
    • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
    LEVEL FIVE (107)
    • TVET CERTIFICATE V IN MASONRY
    • TVET CERTIFICATE V IN WELDING
    • TVET CERTIFICATE V IN TOURISM
    • TVET CERTIFICATE V IN TELECOMMUNICATION
    • TVET CERTIFICATE V IN TAILORING
    • TVET CERTIFICATE V IN SOLAR ENERGY
    CHRONOGRAMS
    • L3 CHRONOGRAMS
    • L4 CHRONOGRAMS
    • L5 CHRONOGRAMS
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • DRAWING HUMAN BODY

    1. Home
    2. Courses
    3. TEACTHERS' GUIDES
    4. TEACHER'S GUIDE L5
    5. CSCDH501
    Sorry, this activity is currently hidden

    Topic outline

    • General

      • Announcements Forum
      • CSCDH501-DRAWING HUMAN BODY File

    • Topic 1

      • Topic 2

        • Topic 3

          • Topic 4

            • CSCDH501
            • General
            • Topic 1
            • Topic 2
            • Topic 3
            • Topic 4
            • Home
            • Calendar
            About us
            Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
            CONTACT US

            Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

            Phone: (+250)783558414

            Copyright:2023- Rwanda TVET Board

            Data retention summary
            Get the mobile app