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    • Trainee Manual
      • LEVEL3
      • LEVEL 4
      • LEVEL5
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Animal Health
      • Animal Health E-lesson: Techniques of Physical and Chemical Restraining
      • Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
      • Animal Health E-Lesson: Dehorning Techniques
      • Animal Health E-lesson: Wound Dressing
      • Animal Health E-lesson: Bleeding Caudectomy Procedures
      • Animal Health E-Lesson: Perform Systemic Examination
    • Computer Application -L2
      • LEVEL 2
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  • Courses
    Trainee Manual
    • LEVEL3
    • LEVEL 4
    • LEVEL5
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Animal Health
    • Animal Health E-lesson: Techniques of Physical and Chemical Restraining
    • Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
    • Animal Health E-Lesson: Dehorning Techniques
    • Animal Health E-lesson: Wound Dressing
    • Animal Health E-lesson: Bleeding Caudectomy Procedures
    • Animal Health E-Lesson: Perform Systemic Examination
    Computer Application -L2
    • LEVEL 2

    • FILM AND AUDIO VISUAL

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      • Live TV Directing File
      • Studio Camera Operations File
      • Business Skills for Film and Audio-visual Sector File
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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