FOOD SAFETY PROCEDURES IMPLEMENTATION

Topic outline

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  CUAFS501-FOOD SAFETY PROCEDURES IMPLEMENTATION

  Introduction

  This general module describes the knowledge and attitude required to apply basic cooking. The learner will be able to evaluate organizational requirements for food safety, implement food safety procedures to control hazards and revise food safety procedures. This will allow the Chef de Partie to easily pursue further learning at higher level.
  

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  • CUAFS501-FOOD SAFETY PROCEDURES IMPLEMENTATION File
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  Topic 4